Wyndham Worldwide Restaurant Manager - Wyndham Garden Dammam in Dammam, Saudi Arabia

Restaurant Manager - Wyndham Garden Dammam


Restaurant Manager

The restaurant manager is responsible for the restaurant. He/she will make sure the quality of the products, surroundings and service is up to standards. The restaurant manager is working together with the F&B management to ensure all staff is trained and knowledgeable, service is high, equipment is there and budgets are met.

Job Description

  • Assist the F&B manager where needed and being able to do decision making in his/her place when necessary.

  • Supervising all the operations in the department.

  • Being part in the recruitment process for new associates.

  • Making sure (new) associates receive the training they need.

  • Responsible for conducting performance reviews according to Wyndham standards.

  • Responsible for delegating tasks and giving instructions to the team.

  • Supervise the progress and quality of the tasks.

  • Taking care of the guests complaints/questions in a timely manner.

  • Doing administrational tasks like making the rosters for staff and keeping track of annual leave.

  • Working closely with other departments to make sure all work and tasks are being done efficiently and in a timely manner.

  • Being able to make reports if required and up to Wyndham standards.

  • Help with the menu engineering.

  • Check regularly that associates have everything they need to perform their tasks.

  • Working along in the department, especially during peak times.

  • Ensuring all safety and hygiene regulations are followed and notifying the right person when breaches occur.

  • Suggesting new ideas, changes and improvements to management.

  • Ensure all operating equipment is functioning properly and they are safe of any hazardous chemicals.

  • Attend team/department meetings is interested in others and knows how to motivate associates as well as helping them feel confident and giving constructive feedback.

  • Is always looking at the processes in F&B and finding ways to improve.

  • Being responsive to challenges in timing, planning, people etc.

  • Asking guests and associates for feedback and things to improve.

Employment Disclaimer

In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on their behalf. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving as the management company and will not be the actual employer.


Minimum requirements

  • A minimum of 3 years’ experience in the similar role in the 4\

  • hotel

  • Has strong attention to details

  • Good communication skills

Job: Food & Beverage

Primary Location: Saudi Arabia-Eastern Province-Dammam

Employee Status: Regular

Schedule: Full-time

Organization: WHG - Intl Hotel Management

Job Posting: Jun 28, 2017, 2:10:05 AM

Requisition ID: 1707525