IHG Pastry Chef De Partier - Crowne Plaza Riyadh Minhal in Riyadh, Saudi Arabia

Description:

Do you see yourself working as an Pastry Chef De partie at the Crowne Plaza Riyadh Minhal?

What's your passion? Whether you're into tennis, billiards or karaoke, at the InterContinental Hotels Group we're interested in who you are. At IHG hotels we apply the same amount of care and passion to our jobs as we do to our hobbies - people who put their guests at the heart of everything they do. And we're looking for more people like your self to join our friendly and professional team.

At the moment we're looking for an Pastry Chef De partie to join our energetic, enthusiastic and passionate team at Crowne Plaza Riyadh Minhal.

The Location

Breeze past the lustrous aluminum facade of Crowne Plaza Riyadh Minhal and into our cool Lobby, where we're waiting to greet you. Meet friends in Al Misharq cafe or check your email with complimentary Wi-Fi. When you're ready you can head up to your room or Suite for a refreshing rainfall shower. Multinational companies, government offices and embassies are an easy drive from the complimentary car park at Crowne Plaza Riyadh Minhal. You can take our limo to Riyadh King Khalid International Airport in 30 minutes.

The Role

Under the general direction of the Executive chef or his delegate, The Pastry Chef De partie provides kitchen service for guests to contribute to an overall exceptional experience in all kitchen department jobs with serious right manner according to IHG standards and local policies and procedures. At all time he displays a professional and positive image of the hotel as he plays a crucial role in the first and last impression that guest will have of the hotel.

The key responsibilities are:

  • Very good quality of Pastry preparation & Presentation.

  • Maintains intimate knowledge of departmental standards and procedures

  • The ability to communicate with Pastry Chef ,Sous chef as well as Executive chef to insure all the details and job requirement is been done properly according to the hotel standard and internal rule in the kitchen.

  • Attends to guest's complaints, inquiries and requests, referees problems to supervisor/Assistant Manager

  • Be aware of hotel's policy and follow rules & regulation.

  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

Any other duties or tasks as directed by the Executive chef that assist and support hotel operations.

Qualifications

Qualifications and Technical Skills

  • Minimum 05 years previous experience with Pastries in five star hotels Or Top Class Restaurant.

  • Very Good Knowledge and engaging with HACCP standard as well the productivity and Punctuality on duty.

  • Good command in English language.

  • Effective written and verbal communication skills.

  • Excellent grooming standards

  • Flexibility to work on rotating roster

Remuneration Package

­Considering your experience and competency for this particular role we would offer you an attractive basic salary, medical insurance, accommodation and access to a variety of healthcare and recreational facilities.

In addition to this we guarantee you performance based career advancement opportunities, job promotions and other incentives and transfers that are not only restricted to our particular brand but any of the other 7 brands of the InterContinental Hotel Group. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of individuals. Most importantly, we'll give you the 'room to be yourself' and the 'room to grow' .

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

Job: Kitchen

Location: Saudi Arabia-Riyadh

Requisition ID: RIY00300