IHG Director Of Food & Beverage - Crowne Plaza Riyadh RDC in Riyadh, Saudi Arabia
At Crowne Plaza® Hotels &Resorts our goal is to make business travel work. That’s where you
come in. When you’re part of the Crowne Plaza Hotels & Resorts brand
you’re more than just a job title.
At Crowne Plaza we
look for people who are dynamic, confident and ambitious; people who excel in
their role and help our guests succeed too.
Join us as Directorof Food & Beverage Crowne Plaza Riyadh RDC . You’ll have ambition,
talent and creativity. You will be able to lead a multi-national team in
an extremely busy operation
Responsible for the
management and achievement of profit for all food and beverage operations in
the hotel including restaurants, bars, kitchen operations, catering and banquet
Adhere to local
regulations concerning health, safety, or other compliance requirements, as
well as brand standards and local policies and procedures
Essential Duties and Responsibilities
Oversee the management ofrestaurants, and outlets
Oversee the management ofthe kitchen operations
Oversee the management ofcatering operations
Oversee the management ofbanquet operations
Manage staff within thehotel’s organization structure and human resource and hotel policies
Communicate regularly withfood and beverage staff and conduct effective staff briefings
Provide a professional,advisory and executive support service to the General Manager to assist inmeeting strategic goals
Establish systems whichmonitor the achievement of departmental goals
Ensure compliance withbusiness operations and hospitality laws
Work with sales to managethe development of new products and services
Develop quality managementsystems With Purchasing Manager, develop and monitor the implementation ofpurchasing procedures
Manage the delivery of highquality service to guests
Access and use Food andBeverage computer programs
Achieve budgeted revenues,prepare monthly forecast, monitor and control food, beverage and labor costs,and maximize profitability within all areas of the food and beveragedepartment. Participate in the preparation of the annual departmentaloperating budget and financial plans that support the overall objectives of thehotel.
Ensure all staff isproperly trained on quality and service standards and have the tools andequipment needed to effectively carry out their job functions.
Works with Human Resourceson manpower planning and management needs
Works with Director ofFinance in the preparation and management of the Department’s budget.
Demonstrated ability to interact with customers, employees and thirdparties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required bylocal government agency.
Problem solving, reasoning, motivating, organizational and trainingabilities.
Good Communication and writing skills
Bachelor’s degree in HotelManagement, culinary arts, or related field.
- 10 years relatedexperience, including management experience, or an equivalent combination ofeducation and experience
Job: Food & Beverage
Location: Saudi Arabia-Riyadh
Requisition ID: RIY000812